Recipe
1/2 a Red Cabbage shredded or finely chopped
1Lrg Yellow Beet Shredded or finely chopped
2 Carrots Shredded or finely chopped
Dressing
1 Tbsp Balsamic Dressing
2 Tbsp Olive Oil (Sesame oil is also lovely in this mix)
1 Tsp Maple Syrup
juice of 1 Orange (Mandarin)
Pinch of salt and pepper to taste
Shred All ingredients into a large bowl. Blend all Dressing ingredients with blender and pour veggies, mix well and serve anytime, now or later. The tastes blend over time but the ingredients stay crunchy making great leftovers or batch prep salad for the week.
Toppers are always optional, make it your own, or add different flavour for each serving. I love dried cranberries, walnuts or pumpkin seeds.
Hope you enjoy!
1/2 a Red Cabbage shredded or finely chopped
1Lrg Yellow Beet Shredded or finely chopped
2 Carrots Shredded or finely chopped
Dressing
1 Tbsp Balsamic Dressing
2 Tbsp Olive Oil (Sesame oil is also lovely in this mix)
1 Tsp Maple Syrup
juice of 1 Orange (Mandarin)
Pinch of salt and pepper to taste
Shred All ingredients into a large bowl. Blend all Dressing ingredients with blender and pour veggies, mix well and serve anytime, now or later. The tastes blend over time but the ingredients stay crunchy making great leftovers or batch prep salad for the week.
Toppers are always optional, make it your own, or add different flavour for each serving. I love dried cranberries, walnuts or pumpkin seeds.
Hope you enjoy!
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