2 Cups Soaked and Cooked Chickpeas ( or 1 large can)
4 Stalks of celery chopped
3 tbsp Veganaise ( or vegan mayo)
1 juice of Lemon
dried or fresh dill and oregano to taste
salt and pepper to taste
Rinse and drain chickpeas into a mixing bowl, partially mash them with a potato masher or the back of a ladle ( which I call a multi purpose tool) Add Veganiase, lemon juice, celery and spices to the bowl and mix.