Recipe
2 cups Organic Rolled Oats
1 Med size Russet Apple
1/3 cup Coconut Oil
1/4 cup Coconut Sugar
1/4 cup Pumpkin Seeds
1/4 cup Almond Flour
1 tbsp Cinnamon
1tsp Sea Salt
Turn the oven to 350 c. to preheat. Chop the apple into very small cubes. Warm the coconut oil on the stovetop or even in the oven while it warms up, and when a liquid pour over all other ingredients waiting in the bowl.
If the mixture is too dry you can add plant milk, tsp by tsp until it is consistently mixed.
Mix well, spread evenly over baking sheet, then bake for 18-20mins dependant of oven.
Let cool, then serve.
This is like an apple crumble and should be kept in the fridge once cooled. Is good for 4-5 days.
Enjoy!
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