The first recipe sprouting from the need not to wash out the blender that had housed pumpkin pie filling. Why let good filling clinging to the walls of the blender be washed down the drain never to be enjoyed?
Instead of sticking my finger in the blender to try and 'save' some of the delicious filling finger scoop by finger scoop, here is another option that worked pretty well for me.
The makeshift recipe for Pumpkin Pie lattes;
Left over blender filling ( any amount)
2 scoops of organic pumpkin protein powder
2 cups organic almond milk
1 tsp vanilla extract
2 cups organic coffee
*The filling contained organic pumpkin
organic butternut squash
organic maple suryp
organic med tofu
organic almond milk
cinnamon & nutmeg
Add a crust= pumpkin pie, add coffee and some other yummy stuff= intant pumpkin pie latte:)
Hope you enjoy!