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Easy Oatmeal Cookies

8/11/2016

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Picture
Ingredients
  • 2 cups rolled oats
  • 1 banana
  • ½ cup applesauce
  • 4 tbsp Maple syrup (Cane sugar can be used as alternative)
  • ½ cup raisins (optional)


Instructions
  1. Preheat the oven to 350.
  2. Mash the banana in a bowl, then add the applesauce and maple syrup and stir.
  3. Add the rolled oats and raisins and stir until well combined.
  4. Scoop the dough (about 1.5 tablespoons each) onto a baking sheet with baking parchment. Press down on the dough mounds with your hands or a tablespoon to slightly flatten.
  5. Bake the cookies until golden brown (for about 15 to 20 minutes).
  6. Remove and let set for about 5 minutes on the pan. Then transfer the cookies to a cooling rack until they’re cool.
  7. Enjoy!
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Wild Seed Holistic Health respectfully acknowledges that we work, live & play in the ancestral and unceded territory of the Mi’kmaq People. This territory is covered by the “Treaties of Peace and Friendship” which Mi’kmaq Wəlastəkwiyik (Maliseet), and Passamaquoddy Peoples first signed with the British Crown in 1726. The treaties did not deal with surrender of lands and resources but in fact recognized Mi’kmaq and Wəlastəkwiyik (Maliseet) title and established the rules for what was to be an ongoing relationship between nations.